Friday, 3 April 2020

My Lockdown Bhindi Recipe


01. Wash hands
02. Wash bhindi
03. Cut bhindi
04. Wash onions
05. Chop onions
06. Wash tamatar
07. Chop tamatar
08. Put oil on pan
09. Turn gas on low
10. Add jeera
11. Add onions, let them turn brown
12. Add tamatar
13. Add namak, mirchi, dhaniya, haldi powders
14. Sauté
15. Add bhindi and mix well
16. On low gas, let it cook
17. Cover the pan for a few mins
18. Open after some time and check if it is cooked
19. Smell it
20. Adore it
21. Click pictures
22. Send a pic to Maa
23. Upload it on Instagram
24. Turn off the gas
25. Serve with garam rotis
26. Drop me a Thank You
By at

1 comment:

Subscribe to: Post Comments (Atom)

I am going places.

December 26, 2023, marked my last working day at MSTC Ltd and since that day I have been on the road.   I resigned from my full-time, well-p...

  • The Girl In Pink Sweater
    What is the first 'to-do' while travelling alone by train? Yes you got it right, check for fellow passengers around your sea...
  • The Girl With Yellow Lights
    The Girl With Yellow Lights Read Part-1 here:   The Girl in Pink Sweater _________________________________________________________...
  • I am going places.
    December 26, 2023, marked my last working day at MSTC Ltd and since that day I have been on the road.   I resigned from my full-time, well-p...